Sunday, August 11, 2013
Late summer is always a colorful time at local farmers markets. At our farmers market here in Santa Fe, New Mexico, USA, open Tuesday and Saturday mornings, the place bustles with vendors and buyers. Of course, people come primarily to buy the fresh produce, but also the wholesome ambience with music, and flowers, and smells of roasting food contributes to the happiness. Here in Northern New Mexico, there is a tradition of roasting green chilis over flames—and the smell is fabulous.
I am an artist, so relishing the incredible colors and shapes of produce is a treat. Recently I made a still-life painting from items I bought at the market.
Lately, I have been bringing home an armful of fresh food and making flavorful soups that lasts for days.